In 2007, we established “Gyumon Shibuya,” Japan’s first Halal Wagyu Yakiniku restaurant.
Our dedicated team of Japanese and Muslim chefs and staff have worked together through numerous challenges to build the “Gyumon Group.” Our goal is to share the delicious flavors of Japanese cuisine—whether it’s Yakiniku, Ramen, or Gyukatsu—with people from all over the world.
We warmly invite you to visit our restaurant and enjoy the rich flavors of Japanese cuisine and our exceptional Halal Wagyu. We look forward to welcoming you with heartfelt hospitality.
In 2007, we established “Gyumon Shibuya,” Japan’s first Halal Wagyu Yakiniku restaurant.
Our dedicated team of Japanese and Muslim chefs and staff have worked together through numerous challenges to build the “Gyumon Group.” Our goal is to share the delicious flavors of Japanese cuisine—whether it’s Yakiniku, Ramen, or Gyukatsu—with people from all over the world.
We warmly invite you to visit our restaurant and enjoy the rich flavors of Japanese cuisine and our exceptional Halal Wagyu. We look forward to welcoming you with heartfelt hospitality.
We strictly adhere to Islamic guidelines and have received guidance from Halal certification authorities. All our ingredients, seasonings, and cooking methods are fully Halal certified.
At Gyumon Group, we use the finest A5-grade Halal Wagyu, with a BMS (Beef Marbling Standard) of 12—something rarely seen in the Japanese market. This exceptional beef is known for its high quality and beautifully marbled texture, offering a truly unforgettable dining experience.
