Since opening our Yakiniku restaurant in 2007, we have continually experimented with creating the perfect Halal Wagyu ramen. Finally, in 2023, we achieved a result we’re truly proud of.

We offer two types of ramen: a rich and creamy beef bone broth and a spicy broth with our original spicy miso. Both are served with homemade, chewy, medium-thick curly noodles. The dish is topped with marbled A5 Halal Wagyu beef and a special blend of spices, creating a bowl of Halal Wagyu ramen that offers an unforgettable culinary experience.