Halal Wagyu Ramen & Yakiniku GYUMON Kyoto Gion

Since opening our Yakiniku restaurant in 2007, we have continually experimented with creating the perfect Halal Wagyu ramen. Finally, in 2023, we achieved a result we’re truly proud of.

We offer two types of ramen: a rich and creamy beef bone broth and a spicy broth with our original spicy miso. Both are served with homemade, chewy, medium-thick curly noodles. The dish is topped with marbled A5 Halal Wagyu beef and a special blend of spices, creating a bowl of Halal Wagyu ramen that offers an unforgettable culinary experience.

Due to the high demand for premium Halal Wagyu, most of it is exported, making it extremely rare to find a Yakiniku restaurant in Japan that serves A5-grade, BMS 12 Halal Wagyu.

Thanks to our long-standing relationships with producers, we are able to secure this exceptional quality beef. We promise to offer the finest Halal Wagyu Yakiniku to all our guests at a reasonable price.

All of our sauces are handcrafted in our own factory. After a period of aging, they develop a rich, smooth flavor with a deep, original spice profile.
Grilling the meat over a Shichirin with Binchotan charcoal gives it a perfect sear on the outside while keeping it tender and juicy on the inside.